Culinary Specialist
3 days ago
Harbor Grille is seeking a skilled Culinary Specialist to join our team in the BWI Thurgood Marshall Airport. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for our guests while maintaining a clean and safe working environment.
Key Responsibilities
- Prepare and cook food to order, following established recipes and presentation standards.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Work effectively as part of a team to ensure seamless service delivery.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
- High school diploma or equivalent required.
- Minimum 2-3 years of experience in a restaurant kitchen.
- ServSafe certification preferred but not required.
- Excellent communication and interpersonal skills.
Eligibility
- Must be eligible for and maintain SIDA badge required to work in airport.
- Must be legally authorized to work in the United States.
- Must be at least 18 years of age.
Company Description
Harbor Grille is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world.
Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
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