Culinary Specialist
2 months ago
The Prep Cook is a key member of our culinary team, responsible for setting up, preparing, and organizing food and beverage items for our members and guests.
Responsibilities- Set up and execute daily prep and organization of individual workstations
- Prepare and store all food items necessary for the operation of the station in adherence with our quality standards
- Communicate with the Executive Chef and Sous Chef regarding special products or issues with food quality or presentation
- Maintain proper cooking techniques for station items as designated by Chef(s)
- Receive and store all goods purchased by the kitchen as requested
- Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas
- Notify the supervisor of member/guest complaints and rectify issues promptly
- Interact with members/guests professionally, assisting with changes and last-minute requests as needed
- 1-2 years of kitchen experience preferred
- High school diploma or equivalent
At Invited, we're committed to building relationships and enriching the lives of our members, guests, and employees. We offer a dynamic work environment with opportunities for growth and development.
Compensation: $20 - $25/hour
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