Hospital Dining Services Director
6 days ago
About the Role:
Morrison Healthcare is seeking a highly skilled and experienced Associate Director of Dining Services to join our team. As a key member of our food service operations, you will be responsible for ensuring the successful operation of Food & Nutrition Services in an Acute Care Hospital.
Key Responsibilities:
- Assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, quality improvement, sanitation, infection control, and hospital-related activities.
- Direct and conduct safety, sanitation, and maintenance programs to ensure a safe and healthy environment for patients and staff.
- Maintain excellent relationships with patients, clients, and other departments within the hospital.
- Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
- Promote the professional growth and development of team members.
Requirements:
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience.
- Certified Dietary Manager certificate or Registered Dietitian preferred.
- Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training.
- Three (3) to five (3) years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Previous P&L accountability or contract-managed service experience is desirable.
- Strong supervisory, leadership, management, and coaching skills.
- Strong communication skills both written and verbal.
- Excellent financial, budgetary, accounting, and computational skills.
- Proficient computer skills required to be successful.
- ServSafe Certified.
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