Kitchen Assistant

We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Assistant. This role is responsible for preparing food, maintaining a clean and organized kitchen environment, and providing excellent customer service.

• Prepare food according to company standards and recipes.
• Maintain a clean and organized kitchen environment, including utensils, equipment, and storage areas.
• Restock and rotate inventory to ensure freshness and minimize waste.
• Provide excellent customer service, including answering questions and resolving issues.
• Work effectively in a fast-paced environment and adapt to changing priorities.
• Collaborate with other team members to achieve departmental goals and objectives.

• Must be 18 years of age.
• Demonstrate capability to work with customers.
• Successful completion of company training program.
• Completed a course in food safety, either mini class or full certification.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

The working environment is inside and may include exposure to cold and hot temperatures.

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling. 0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching. 1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead. 34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing. 67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions. 1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects. 34-66% (F) Frequently

Hazardous equipment (mechanical moving parts). 67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.