Culinary Director for Assisted Living

5 days ago


Bowling Green, Missouri, United States Community Care Centers Inc Full time

Job Description

As a Culinary Director for Assisted Living, you will play a critical role in ensuring the high-quality food service at Community Care Centers Inc.

You will be responsible for overseeing the food service operations, developing menus that meet resident needs, and managing food costs.

About You

To succeed in this role, you will need a strong understanding of food safety regulations, excellent leadership skills, and the ability to work collaboratively with other departments.

Key Responsibilities

  1. Develop and implement menus that meet the dietary needs and preferences of our residents
  2. Oversee food service operations, including ordering, preparation, and service
  3. Ensure compliance with food safety and sanitation regulations
  4. Manage food costs and maintain financial accountability

Benefits and Requirements

  • Bachelor's degree in Food Service Management or related field
  • Minimum 3 years of experience in menu planning and food service management
  • Knowledge of diet therapy and food safety regulations

Estimated Salary: $70,000 - $90,000 per year



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