Culinary Director for Assisted Living
5 days ago
Job Description
As a Culinary Director for Assisted Living, you will play a critical role in ensuring the high-quality food service at Community Care Centers Inc.
You will be responsible for overseeing the food service operations, developing menus that meet resident needs, and managing food costs.
About You
To succeed in this role, you will need a strong understanding of food safety regulations, excellent leadership skills, and the ability to work collaboratively with other departments.
Key Responsibilities
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Oversee food service operations, including ordering, preparation, and service
- Ensure compliance with food safety and sanitation regulations
- Manage food costs and maintain financial accountability
Benefits and Requirements
- Bachelor's degree in Food Service Management or related field
- Minimum 3 years of experience in menu planning and food service management
- Knowledge of diet therapy and food safety regulations
Estimated Salary: $70,000 - $90,000 per year
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