Culinary Specialist
5 days ago
Responsibilities:
- Prepare and cook meals according to standardized recipes and menus.
- Maintain accurate records of food production, waste, and inventory.
- Supervise and train other kitchen staff as needed.
- Ensure compliance with all health and safety regulations.
- Develop and implement new menu ideas and specials.
Requirements:
- A minimum of one year of experience in a similar role.
- High school diploma or equivalent required; culinary training or certification preferred.
- Ability to lift up to 50 pounds and stand for long periods.
- Excellent communication and teamwork skills.
Estimated Salary: $45,000 - $60,000 per year.
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