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Executive Culinary Leader

2 months ago

Marana, Arizona, United States Marriott Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and kitchen staff.

Key Responsibilities:

  • Supervise and coordinate the preparation and presentation of food and beverages
  • Determine the layout and design of food displays to enhance the dining experience
  • Ensure that all food is prepared to the highest standards of quality and presentation
  • Monitor inventory levels and manage food costs
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience in a senior culinary role, preferably in a high-volume hotel or restaurant environment
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and commitment to quality

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment