Culinary Specialist

3 weeks ago

NoisysurÉcole, Île-de-France, United States Sodexo Full time

Sodexo US HIGHWAY 59 NORTH Job Summary

As a Cook at Sodexo, you will be responsible for preparing and cooking food to the highest standards. Your duties will include reading recipes and product directions, estimating food requirements, and operating a variety of kitchen utensils to prepare hot and cold foods. You will also be responsible for properly storing food and maintaining a clean and safe kitchen environment.

Responsibilities:

* Read and follow recipes and product directions to prepare food
* Estimate food requirements to ensure adequate supplies
* Operate kitchen utensils to prepare hot and cold foods
* Store food properly to maintain quality and safety
* Maintain a clean and safe kitchen environment

Requirements:

* Ability to read and follow recipes and product directions
* Ability to estimate food requirements
* Ability to operate kitchen utensils
* Ability to store food properly
* Ability to maintain a clean and safe kitchen environment

Working at Sodexo

Sodexo is a world leader in quality of life services and the largest employer of its kind in the world. We provide food and facilities management services to schools, hospitals, corporate offices, and other locations. Our employees are the key to our success, and we are committed to providing them with the training and support they need to excel in their roles.

If you are a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.

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