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Experienced Meat Department Manager

2 months ago


Canton, Michigan, United States BJ's Wholesale Club Full time

About the Role

We are seeking a highly skilled and experienced Meat Department Manager to join our team at BJ's Wholesale Club. As a Meat Department Manager, you will be responsible for leading a team of meat department team members, managing meat department operations, and ensuring the highest level of customer service to our members.

Key Responsibilities

  • Leadership: Provide strategic direction and guidance to the meat department team, ensuring they have the necessary skills and knowledge to deliver exceptional customer service and meet sales and profitability goals.
  • Team Management: Supervise and train meat department team members, providing coaching and feedback to ensure they are meeting performance expectations.
  • Customer Service: Ensure that all members receive exceptional customer service, responding to their needs and concerns in a timely and professional manner.
  • Inventory Management: Manage meat department inventory levels, ensuring that products are stocked and rotated properly to meet customer demand.
  • Operations: Oversee the day-to-day operations of the meat department, including receiving and inspecting meat shipments, conducting inventory counts, and maintaining a clean and safe working environment.

Requirements

  • Leadership Experience: Proven leadership experience in a retail or food service environment, with a strong track record of leading high-performing teams.
  • Meat Industry Knowledge: Strong knowledge of the meat industry, including meat cutting, processing, and merchandising.
  • Customer Service Skills: Excellent customer service skills, with the ability to provide exceptional service to members in a fast-paced environment.
  • Inventory Management: Strong inventory management skills, with the ability to manage inventory levels and control costs.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with team members, management, and members.

Working Conditions

  • Physical Demands: Ability to work in a fast-paced environment, with frequent standing, walking, and lifting of up to 30 pounds.
  • Environmental Conditions: Ability to work in a refrigerated environment, with frequent exposure to cleaning agents and sharp knives.