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We are seeking a skilled Restaurant Manager to oversee the day-to-day operations of our new concept, Maple Ridge Grocer/Bishop Quigley. As a key member of our team, you will be responsible for managing a team of staff, ensuring exceptional customer service, and maintaining high standards of food and beverage quality.
Key Responsibilities:- Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff.
- Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
- Financial Management: Manage the budget, monitor expenses, and maximize revenue.
- Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
- Compliance: Ensure that all health, safety, and licensing regulations are followed.
- Experience as a Restaurant Manager.
- Strong leadership, communication, and interpersonal skills.
- Exceptional customer service orientation.
- Solid understanding of restaurant operations, including food and beverage knowledge.
- Medical, Dental, Vision.
- Long Term Disability.
- Vacation Time.
- 401(k) with Matching.
- Monthly Phone Stipend.
- Employee Discounts.
- $100 Monthly Credit To Spend Across Concepts.
- Access to Quarterly Bonuses.
- Opportunity for Advancement.