Banquet Server Position
3 weeks ago
The Crowne Plaza - Lake Placid, managed by Essex Hotel Management, is currently seeking a Part-Time Banquet Server.
As a Banquet Server, you will be responsible for delivering exceptional customer service to our guests during breakfast and dinner hours. Your key responsibilities will include taking orders, serving food and beverages, and ensuring that our guests have a pleasant dining experience.
Key Responsibilities:
- Serve food and drinks to guests at large events and banquets, and ensure that guests have a positive experience
- Set up and prepare: Set tables, arrange decorations, and lay out buffets
- Serve food and drinks: Carry trays of food, refill drinks, and deliver orders from the kitchen and bar
- Clear tables: Remove plates and utensils between courses, and replenish water glasses
- Provide customer service: Answer questions, address needs, and provide feedback to the kitchen
- Clean: Wash hands, clean tables, floors, and counters, and break down service after the event
- Follow policies: Adhere to safety, sanitation, and alcohol beverage control policies
- Work as a team: Collaborate with kitchen staff, event planners, and other servers
What We're Looking For:
We're seeking team members who embody our company values of being DRIVEN:
- Dedicated to finding solutions that work
- Responsive to our partners, our team members, and our guests
- Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable
- Value-Oriented - we value diversity, relationships, and performance
- Engaged - we care about the work we do and the people we work with
- Nimble - we strive to be flexible and innovative
Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.
Requirements:
- Previous experience as a server in a restaurant or hotel setting preferred
- Excellent customer service skills and a friendly demeanor
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication and interpersonal skills
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work early morning shifts, weekends, and holidays
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