Culinary and Hospitality Leader

6 days ago


Hood River, Oregon, United States Gecko Hospitality Full time
About the Role

This senior leadership position requires a strong background in culinary arts, hospitality, and management. As a Restaurant General Manager, Executive Chef, or Restaurant Manager, you will oversee daily operations, manage staff, and maintain high standards of quality and customer satisfaction.

The estimated salary for this role is around $80,000-$120,000 per year, depending on experience and location. Benefits include competitive pay, comprehensive training, and opportunities for advancement.

In this challenging yet rewarding position, you will work closely with our talented team to deliver exceptional dining experiences. If you are a motivated, organized, and passionate individual with a talent for leadership, we encourage you to apply.

Please note that some positions may require relocation or travel. By submitting your application, you acknowledge that we may contact you regarding job opportunities or engage with you via SMS text message. Messaging and data rates may apply.



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