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Restaurant Operations Manager

2 months ago

New York, New York, United States King Full time
Position Overview

King is seeking a dedicated and experienced Dining Room Manager to oversee our vibrant dining environment.

Key Responsibilities
  • Leadership: Inspire and guide a cohesive team, fostering a culture of respect and collaboration.
  • Service Standards: Uphold and enhance our exceptional service quality through effective training and mentorship.
  • Operational Expertise: Bring over 3 years of management experience in the restaurant or hospitality sector, focusing on front-of-house operations.
  • Guest Relations: Build and maintain strong relationships with both new and returning patrons, ensuring an outstanding dining experience.
  • Calm Under Pressure: Maintain composure and professionalism in a fast-paced environment, demonstrating a thorough understanding of restaurant dynamics.
  • Technical Proficiency: Utilize reservation and point-of-sale systems effectively, including Toast, Resy, and Schedulefly.
  • Attention to Detail: Ensure a clean, safe, and organized workspace, adhering to health and safety regulations.
  • Qualifications: Hold certifications from NYCDH and T.I.P.S., with knowledge of French and Italian wines considered an asset.
  • Availability: Flexibility to work evenings and weekends as required.

For more information about King, please visit our website.