Restaurant Operations Manager

2 weeks ago


Spring Hill, Florida, United States BMB9 HOLDINGS LLC Full time
Job Overview

BMB9 HOLDINGS LLC is seeking a dedicated Restaurant Operations Manager to oversee the daily functions of our establishment. The Operations Manager plays a crucial role in leading and supervising restaurant staff to ensure that all operational standards are met, resulting in high levels of customer satisfaction and profitability.

This position involves receiving guidance and training from upper management. The Operations Manager is tasked with overseeing team members and providing necessary supervision to younger employees. Throughout each shift, the Manager is responsible for motivating, directing, and coaching staff to ensure they perform their duties effectively and efficiently, while also following up to confirm that tasks are completed promptly in accordance with company protocols.

The Manager will utilize various cost-control measures to ensure that food, paper, and labor costs are managed effectively during their shifts. It is essential that each shift is adequately prepared to cater to customer needs, and the Manager must work diligently to guarantee that every customer receives exceptional service and quality products.

The responsibilities outlined are not exhaustive, and additional tasks may be assigned as business needs evolve. Shift schedules will vary, and candidates must be available for evening and weekend shifts. Key responsibilities include scheduling and inventory management.

Prior experience in the restaurant industry is required. Eligible for quarterly performance bonuses in addition to base salary. Paid time off is available after a designated period of employment. Training may be conducted at various locations as needed.



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