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Culinary Operations Manager

2 months ago

Bentonville, Arkansas, United States Aramark Full time
{"h2": "Job Overview"}

The Steward Manager plays a pivotal role in ensuring the seamless operation of our culinary utility functions, aligning with Aramark\u2019s service descriptions. This position directs, implements, and maintains a service and management philosophy that serves as a guiding principle for staff. The Steward Manager assists in achieving specific departmental and organizational goals, fostering relationships with vendors, inventory controls, and cleanliness standards.

Key Responsibilities
  • Ensure all equipment par levels are stocked and secured in kitchens, guaranteeing optimal performance and efficiency.
  • Collaborate with Ecolab and Warehouse Management to establish par levels in each kitchen for cleaning chemicals and sanitizers, ensuring compliance with industry standards.
  • Supervise Culinary and Stewarding safe work practices to minimize accidents, promoting a culture of safety and well-being.
  • Create monthly staff training modules using the Serv-safe model for food safety and sanitation, empowering staff with the knowledge and skills needed to excel.
  • Verify the accuracy of stewarding employee time and attendance reports prior to submission to payroll, ensuring transparency and accountability.
  • Coordinate with the Executive Chef to develop weekly schedules based on event forecasts, optimizing resource allocation and productivity.
  • Have direct oversight of the Hospitality Quality Assurance (QA) program, performing weekly internal audits to ensure compliance with quality standards.
  • Work with the Culinary Administrative Assistant to develop corrective action plans for non-compliance QA reports, addressing areas for improvement.
  • Create catering "pull sheets" based on Banquet Event Orders (BEO), streamlining the catering process and enhancing customer satisfaction.
  • Collaborate with the Executive Chef and Culinary Admin to develop standard operation procedures (SOPs) for the Stewarding department, ensuring consistency and efficiency.
  • Contribute to the development of a food safety, sanitation program in conjunction with the Executive Chef, Culinary Admin, and Hennepin County Department of Health, promoting a culture of food safety and quality.
  • Ensure accurate month-end chemical and cleaning supply inventories are entered and cross-checked, maintaining accurate records and ensuring compliance with regulations.
  • Coordinate monthly stewarding staff meetings to include food safety, sustainability, and sanitation training, empowering staff with the knowledge and skills needed to excel.
  • Establish a communication vehicle for employee suggestions, fostering a culture of open communication and continuous improvement.
Requirements
  • Must be Serv-Safe Certified
  • 2-3 years\u2019 experience as a Food Production Manager or Executive Steward in a volume-oriented food service venue.
  • Must be flexible to work weekends and evenings for all building-wide events as needed.
  • Proficient in software applications, including Microsoft Office, Word, and Excel.
  • Must be a team-oriented individual with solid communication skills.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. Our mission is to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and strive to create a workplace where every employee can thrive.