Restaurant Operations Manager
7 days ago
Key Responsibilities
- Promote a team environment by fostering respect, providing coaching and feedback, and recognizing achievements.
- Hire, train, and develop the right people to meet guest and business needs.
- Lead by example and promote an environment where there is a sense of urgency to satisfy guests.
- Ensure Brand standards and systems are executed, and engage and empower team members to develop solutions that drive business results.
- Comply with all restaurant, Brand, and franchisee policies.
Requirements
- Able to clearly express oneself verbally and in writing (English).
- Math and financial management skills.
- Restaurant, retail, or supervisory experience.
- High school diploma (or equivalent).
Additional Information
Please note that a reliable car is required for this position.
One year of food service experience (sit-down restaurant and/or fast food) is required.
Applicants must be at least 18 years old.
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