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Restaurant Operations Manager

2 months ago

Tinley Park, Illinois, United States Wendy's Full time
Why Wendy's

As a Restaurant Manager at Wendy's, you will play a key role in ensuring the smooth operation of our restaurants. You will assist the General Manager in executing company policies, procedures, and programs, while maintaining compliance with federal, state, and local laws and regulations.

Key Responsibilities:

  • Assist the General Manager in managing restaurant operations, including staff supervision and training
  • Ensure compliance with company policies and procedures
  • Develop and implement strategies to improve restaurant performance
  • Collaborate with the General Manager to achieve business objectives

What We Offer

Wendy's is committed to providing a positive work environment and opportunities for career growth. As a Restaurant Manager, you can expect:

  • Competitive pay and benefits package
  • Opportunities for professional development and advancement
  • A dynamic and supportive work environment

Requirements

To be successful as a Restaurant Manager at Wendy's, you will need:

  • At least one year of experience in the restaurant industry
  • A high school diploma or equivalent
  • Excellent leadership and communication skills

Working with Wendy's Franchisees

As a Restaurant Manager, you will be working with one of our independently owned and operated franchisees. This means that compensation, benefits, and career programs may vary from company-owned locations.