Culinary Operations Manager

3 weeks ago


Buffalo, New York, United States Aramark Full time
Job Overview

Aramark is seeking a skilled Culinary Hospitality Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver exceptional food and service experiences
  • Develop and implement menu planning, inventory management, and food preparation strategies to meet customer demands
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment
  • Collaborate with cross-functional teams to drive business growth, improve customer satisfaction, and enhance operational efficiency
  • Monitor and control food costs, labor expenses, and inventory levels to optimize profitability
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge
Requirements
  • 2-3 years of experience in a related culinary management role
  • Post-high school education or equivalent experience in culinary arts or a related field
  • Culinary degree preferred
  • Advanced knowledge of food safety, sanitation, and quality control principles
  • Excellent leadership, communication, and problem-solving skills
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities worldwide. We are committed to delivering exceptional customer experiences, fostering a culture of inclusivity and respect, and promoting sustainability and social responsibility.



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