Restaurant Supervisor

5 days ago


San Diego, California, United States Luna Grill Full time

About Luna Grill:

We're passionate about serving up more than just great food – we want to create memorable experiences that leave our guests feeling like part of the family. As our Restaurant Supervisor, you'll play a key role in making this happen by overseeing daily operations, leading your team, and driving excellence in every aspect of our business.

Your Responsibilities:

  • Developing and implementing operational strategies to drive sales growth, improve efficiency, and enhance the overall customer experience.
  • Building a high-performing team by recruiting, training, and mentoring staff to meet business objectives.
  • Maintaining a clean, safe, and welcoming environment for our guests, adhering to health and safety regulations.
  • Managing labor costs, inventory, and supplies to optimize profitability.
  • Collaborating with cross-functional teams to achieve business goals, including marketing, finance, and HR.

Your Qualifications:

  • A minimum of three years' experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in leading high-performing teams, driving sales growth, and improving operational efficiency.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a dynamic, fast-paced environment with multiple priorities.
  • Bilingual in English and Spanish preferred, must be able to communicate (speak, read, write) in the primary language of the work location.
  • High school diploma or equivalent required; degree in hospitality, business administration, or related field a plus.


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