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Culinary Specialist, Creekside Cafe

2 months ago

Santa Ynez California, United States Chumash Enterprises Full time

Job Summary:

Culinary Specialist at Chumash Enterprises is responsible for preparing menu items for the dining facilities, adhering to established procedures and recipes.

Key Responsibilities:

  • Prepare a variety of meats, poultry, and seafood using different cooking techniques and following standard procedures.
  • Measure and mix ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
  • Add seasonings to menu items using personal judgment.
  • Deliver exceptional guest service at applicable food outlets, using proper greeting and departure phrases and service standards established by F&B management.
  • Confer with back of the house staff and management to plan menus and perform related activities for applicable outlets and special events.
  • Read menus to estimate food requirements from storage.
  • Investigate food quality.
  • Keep the floor area in the line clear of debris and slipping hazards.
  • At the end of each work shift, ensure work stations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized.
  • May work in different areas/outlets as business or staffing needs dictate.
  • Perform special projects as assigned by culinary management.
  • Organize and expedite menu items.
  • Assist in receiving and storing food supplies.
  • If stationed at applicable food outlet, provide information on resort amenities, events, promotions, etc. in order to increase levels of guest service.
  • Perform other duties as assigned.

Qualifications:

  • High School Diploma or GED Certificate preferred.
  • Must have prior experience in garnish, pantry, line cook, baking, butchering, or related area.
  • General knowledge of the preparation of various food items.
  • Must be able to work effectively within a team.
  • Basic English reading, writing, and conversation skills.
  • Must be able to read labels, ingredients, and instructions, and write basic lists, notes, and directions; able to converse effectively with co-workers and understand directions.
  • Able to maintain composure at times of high volume.
  • Willingness to work flexible schedules and hours, including nights, weekends, special events, and holidays.
  • Must follow safety guidelines and grooming standards.
  • Must maintain uniforms, using proper washing and ironing techniques, if applicable.
  • Must obtain food handler card within 30 days of employment.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
  • Native American hiring preference applies.