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Concessions Team Lead

2 months ago

Las Vegas, Nevada, United States Aramark Full time
Job Overview

The Concessions Supervisor plays a vital role in ensuring the smooth operation of our food service facilities. This position requires a strong leader who can oversee daily tasks, train staff, and maintain high standards of food safety and customer service.

Key Responsibilities
  • Lead and manage a team of food service staff, ensuring tasks are completed efficiently and effectively.
  • Train and guide staff on job duties, food safety procedures, and customer service standards.
  • Prepare and build food items according to standardized recipes and directions.
  • Store food properly, adhering to food safety policies and procedures.
  • Set up and break down workstations, including prep tables, service counters, and hot wells.
  • Provide excellent customer service, anticipating and meeting the needs of our guests.
  • Replenish food items and maintain inventory levels.
  • Maintain a positive and professional demeanor, ensuring a great experience for our customers.
  • Adhere to Aramark's safety policies and procedures, including accurate food safety and sanitation practices.
Requirements
  • Previous supervisory experience in a related role is preferred.
  • Previous food service experience is required.
  • Must be able to acquire food safety certification.
  • Must be able to work independently with limited supervision.
  • Demonstrates excellent customer service skills.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service and creating a positive experience for our customers. At Aramark, we believe in the importance of teamwork, innovation, and community involvement.