Culinary Operations Leader

4 days ago


Milford, Connecticut, United States EEAT BURGERS Full time
Culinary Leadership Opportunity
Join By Golly's, a dynamic brand within Epic Eeats Restaurant Group, as we seek an experienced Kitchen Manager to drive culinary excellence. This role involves overseeing daily kitchen operations, managing inventory, and developing a high-performing team.

Main Responsibilities:
  • Lead a team of skilled cooks and support staff to deliver consistent, high-quality dishes.
  • Develop and implement effective kitchen procedures to maintain efficiency and productivity.
  • Monitor and control costs related to food, labor, and supplies.

Essential Skills:
  • Proven track record in kitchen management, preferably in a fast-paced environment.
  • Diploma or degree in hospitality or culinary arts, or equivalent experience.
  • ServSafe certification mandatory.

Compensation: Competitive annual salary range: $55,000 - $75,000, depending on experience.

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