Restaurant Manager with Culinary Expertise

1 week ago


Sullivans Island, South Carolina, United States Mex 1 Coastal Cantina Full time
Job Opportunity

Mex 1 Coastal Cantina is a vibrant dining experience inspired by the beauty of the Baja Peninsula. We're seeking a skilled Restaurant Manager with kitchen experience to join our team.

Key Responsibilities:

  • Lead the kitchen team to deliver exceptional food quality and presentation.
  • Develop and implement strategies to enhance guest satisfaction and loyalty.
  • Train and mentor staff to ensure seamless service and high standards.
  • Maintain a safe and clean work environment, adhering to health and safety regulations.
  • Drive sales growth by promoting menu items and suggestive selling techniques.
  • Collaborate with the FOH team to create an engaging guest experience.

Requirements:

  • At least 2 years of experience as a Kitchen Manager.
  • 1+ year of FOH/Service Manager experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.

Benefits:

  • Positive work environment.
  • Flexible schedules.
  • Paid time off.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Employee discount on food and merchandise.

Mex 1 Coastal Cantina is an Equal Opportunity Employer.


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