Current jobs related to Executive Chef - Nashville, Tennessee - Marriott

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Flik Hospitality Group Full time

    Job SummaryAs a Sous Chef with Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department. Your responsibilities will include assisting the Executive Chef with managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

  • Executive Chef Assistant

    4 weeks ago

    Nashville, Tennessee, United States Hawkers Asian Street Food Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hawkers Asian Street Food. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in achieving our restaurant's goals and objectives.Key Responsibilities:Assist the Executive Chef in overseeing all phases of food procurement,...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States RH-USA Inc Full time

    RH-USA Inc is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional guest experiences.About the RoleAs a Sous Chef, you will be responsible for assuming the role and responsibilities of the Executive Chef when not present, ensuring that hospitality areas are kept clean, safe, and code compliant.Key ResponsibilitiesMonitor...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Urban Grub At 12th South, L.L.C. Full time

    Urban Grub At 12th South, L.L.C. - Sous ChefWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at Urban Grub At 12th South, L.L.C. in Nashville, Tennessee. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations, maintaining high standards of food...

  • Executive Chef Assistant

    1 month ago

    Nashville, Tennessee, United States Barcelona Wine Bar Full time

    Sous ChefThe Sous Chef plays a crucial role in the kitchen, working closely with the Executive Chef to ensure seamless food preparation and presentation. Key responsibilities include:Collaborating with the Executive Chef to develop and implement menu items that meet the restaurant's vision and standardsMonitoring food safety and hygiene practices throughout...

  • Executive Chef

    1 month ago

    Nashville, Tennessee, United States RH-USA Inc Full time

    About the RoleRH-USA Inc is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional guest experiences.Key ResponsibilitiesAssume the role of Executive Chef when necessary, ensuring seamless operations and high-quality food preparation.Monitor hospitality areas to maintain cleanliness, safety, and code compliance.Support...

  • Executive Chef Assistant

    1 month ago

    Nashville, Tennessee, United States Marsh House Full time

    Job DescriptionKey Responsibilities:As a key member of the culinary team at Marsh House, the Sous Chef will oversee all kitchen management, ensuring seamless support to the Executive Chef and restaurant staff. This role requires a high level of expertise in kitchen operations, including budgeting, inventory management, and staff supervision.Key Skills and...

  • Executive Chef

    1 month ago

    Nashville, Tennessee, United States SIXTY VINES NASHVILLE, LLC Full time

    Job OverviewSixty Vines Nashville, LLC is seeking a skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook food items according to established recipes and...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Aimbridge Hospitality Full time

    Job SummaryAs a key member of the culinary team at Aimbridge Hospitality, the Sous Chef OEM will play a vital role in planning and directing food preparation in our kitchens. This leadership position requires close collaboration with the Executive Chef to ensure seamless kitchen operations.ResponsibilitiesMenu Development: Produce innovative and diversified...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Marriott International Inc Full time

    Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and ensure the delivery of exceptional culinary experiences to our guests.The successful candidate will be responsible for managing a team of culinary professionals, overseeing menu development, and maintaining the highest standards of food...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States The Indigo Road Hospitality Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at The Indigo Road Hospitality Group. As a Sous Chef, you will be responsible for maintaining high quality standards for each dish that is sent out, ensuring consistency, quality, and a positive work environment.You will be passionate about sushi, cooking Japanese cuisine,...

  • Executive Chef Assistant

    4 weeks ago

    Nashville, Tennessee, United States Hawkers Asian Street Fare Full time

    Job SummaryThe Sous Chef at Hawkers Asian Street Food is a key member of our culinary team, responsible for supporting the mission, vision, and values of our company through exceptional leadership and operational expertise.Key Responsibilities Assist the Executive Chef in overseeing all phases of food procurement, production, and service, including inventory...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States A Marshall Hospitality Full time

    Job OpportunityDeacon's New South, a modern culinary concept with a Southern slant, is seeking a qualified Chef to join our team in downtown Nashville, TN.Job SummaryThe Chef is responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. This role requires strong leadership and communication...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Dimension Hospitality Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Grand Hyatt Nashville. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff.Key Responsibilities:Supervise and coordinate the activities of cooks and other kitchen staff.Observe...

  • Executive Chef Assistant

    4 weeks ago

    Nashville, Tennessee, United States Hyatt Hotels Corporation Full time

    Job Summary:As a key member of the culinary team at Hyatt Hotels Corporation, the Junior Sous Chef Cuisine will be responsible for assisting the Sous Chef in managing kitchen operations. This role requires a basic understanding of kitchen operations, including producing high-quality products that meet and exceed guest expectations in a timely manner. The...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States The Joseph, A Luxury Collection Hotel, Nashville Full time

    About the Role:The Joseph, A Luxury Collection Hotel, Nashville seeks a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation, presentation, and service.Key Responsibilities: Oversee daily kitchen operations, including food preparation,...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Gecko Hospitality Full time

    Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. The ideal candidate will have a strong background in high-volume, full-service kitchens and be able to drive profits through cost analysis. Key responsibilities include recruiting, training, and mentoring a high-quality culinary team, maintaining...

  • Executive Chef Manager at Plaza Mariachi

    4 weeks ago

    Nashville, Tennessee, United States AUF Professional Services Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Plaza Mariachi. The successful candidate will be responsible for designing menus, managing kitchen staff, and maintaining high standards of food quality and presentation.Key ResponsibilitiesMenu planning and developmentStaff management and...

  • Executive Chef

    4 weeks ago

    Nashville, Tennessee, United States Bridgestone Arena - Delaware North Full time

    The OpportunityWe are seeking a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef of the main kitchen, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.The ideal...

  • Executive Chef

    1 month ago

    Nashville, Tennessee, United States Snooze East Nashville Full time

    Job SummaryAs a Head Chef at Snooze East Nashville, you will be responsible for leading the kitchen team to deliver exceptional food quality and service. You will oversee food purchasing, storage, and inventory, as well as ensure adherence to Snooze's quality, safety, and sanitation standards.Key ResponsibilitiesLead the kitchen team to achieve sales,...

Executive Chef

1 month ago

Nashville, Tennessee, United States Marriott Full time
Job Summary

As a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced. The ideal candidate will have a passion for culinary excellence, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities

Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
Assist the Executive Chef with all kitchen operations and preparation.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
Maintain purchasing, receiving, and food storage standards.
Ensure compliance with food handling and sanitation standards.
Perform all duties of kitchen managers and employees as necessary.
Recognize superior quality products, presentations, and flavor.
Ensure compliance with all applicable laws and regulations.
Follow proper handling and right temperature of all food products.
Operate and maintain all department equipment and report malfunctions.
Check the quality of raw and cooked food products to ensure that standards are met.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

What We Offer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Marriott, we offer a competitive salary range of $62,000 to $82,000 annually, a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.