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Food Service Manager
2 months ago
About the Role
We are seeking a skilled Culinary Professional to join our team at Brock & Company Inc. as a Cook - Private School. In this role, you will be responsible for preparing, cooking, and serving high-quality meals to our clients in private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
Key Responsibilities
- Prepare and cook a variety of dishes, including soups, sauces, salads, entrees, and catering items, as determined by the Chef Manager.
- Set up stations prior to service with the necessary equipment and food, as directed by the supervisor.
- Maintain a clean and safe work environment, adhering to health, safety, and food handling regulations.
- Provide exceptional customer service to our clients and their guests.
Requirements
- Ability to comprehend and follow verbal and written instructions, including recipes, production orders, and cooking techniques.
- Knowledge of health and safety regulations, including equipment use and personal hygiene.
- Ability to stand for extended periods and move objects up to 35 pounds to waist height.
- Positive attitude and willingness to adapt to changing situations.
- Ability to receive, unpack, and store deliveries in a timely and efficient manner.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- 401(k) plan with company match
- Life and AD&D insurance
- Short- and long-term disability insurance
About Brock & Company Inc.
Brock & Company Inc. is a leading provider of contract food management services to private and independent schools and corporations. We are committed to delivering exceptional quality food services that exceed our clients' expectations. Our team is dedicated to providing a positive work environment and opportunities for growth and development.
