Food Service Retail Manager

2 weeks ago


San Francisco, California, United States Aramark Full time
Job Title: Food Service Retail Manager

Aramark Healthcare+ is seeking a Food Service Retail Manager to join their team at California Pacific Medical Center Van Ness Campus in San Francisco, CA.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Key Responsibilities:
  • Leadership: Use Aramark's coaching model to engage and develop team members to their fullest potential, reward and recognize employees, ensure individual and team performance meets objectives and client expectations, plan and lead daily team briefings, and ensure safety and sanitation standards in all operations.
  • Client Relationship: Identify client needs and communicate operational progress.
  • Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends, educate teams on key levers to improve margins.
  • Productivity: Bring value through efficient operations, appropriate cost controls, and profit management, follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives, ensure entire team is trained and able to implement, supervise team regarding production, quality and control.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Qualifications:
  • Requires at least 1 year of food service and retail management experience.
  • Requires at least 1 year of experience in a healthcare management role.
  • Bachelor Degree or equivalent experience preferred.
  • Strong interpersonal skills.
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
  • Ability to demonstrate excellent customer service using Aramark's standard service model.
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.

Additional responsibilities include leading the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director, planning, directing, and coordinating food service activities in order to deliver a finished product to the customer.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional customer service and have a strong background in food service management, we encourage you to apply for this exciting opportunity.



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