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Culinary Team Lead

2 months ago

Birmingham, Alabama, United States cava Full time
Culinary Lead Key Responsibilities: * Lead and develop the grill and prep teams and Special Ops trainers * Oversee opening or closing the restaurant * Develop knowledge of food and beverage management, including ordering and inventory organization * Foster new leadership skills to lead the team * Assist with additional duties as assigned * Proven track record of coaching and developing team members * Ability to cross-train across the restaurant to ensure rapid growth Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more* * 401k enrollment with CAVA contribution* * Paid sick leave, parental leave, and community service leave* * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions