Kitchen Manager

2 weeks ago


Bellevue, Washington, United States Din Tai Fung Full time
Job Title: Kitchen Manager

At Din Tai Fung, we are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant operations, you will be responsible for managing the day-to-day activities of the kitchen, ensuring that our high standards of food quality and service are consistently met.

Key Responsibilities:
  • Manage kitchen staff and ensure that all team members are working efficiently and effectively.
  • Oversee food preparation, presentation, and quality control to ensure that all dishes meet our high standards.
  • Monitor inventory levels and control costs to ensure that we are operating within budget.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements:
  • Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education.
  • Manager's Food Handler's Card.
  • Flexible work schedule, including evenings, weekends, and holidays.
  • Proficient in using email, Google Workspace, and Microsoft Office.
  • Positive and professional attitude, with excellent communication and teamwork skills.
  • Basic cooking skills and ability to stand for long periods of time.
What We Offer:
  • Competitive pay and benefits package.
  • Opportunities for growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.



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