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Restaurant Operations Manager

2 months ago

Franklin Tennessee, United States Raising Cane's Full time
{"title": "Restaurant Manager Job Description", "content": "Overview

Raising Cane's is a rapidly growing company that serves the best tasting and most craveable chicken finger meals. We're looking for a Restaurant Manager to support our Restaurant Leader in day-to-day operations and uphold our standards and culture.

Responsibilities
  • Support the Restaurant Leader in shift management responsibilities
  • Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
  • Act as manager on duty and open and close the restaurant
  • Manage cash handling and ensure accountability
  • Enforce Raising Cane's policies and standards
  • Direct crewmembers during a shift
  • Provide exemplary customer service
  • Utilize reward and recognition program for crewmembers
  • Authorize employee functions requiring manager approval
  • Ensure cleanliness of the restaurant and facility
Requirements
  • Detail-oriented and organized with ability to manage multiple priorities
  • Self-driven and flexible with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in Microsoft Office and ability to learn new systems quickly
  • Able to work a variety of shifts and travel as needed
  • Must complete all required Raising Cane's company training programs
Benefits
  • Medical, dental, vision, and pharmacy benefits
  • Dependent care and healthcare flexible spending account
  • Pet insurance
  • 401(k) with employer match
  • Tuition reimbursement
  • Short-term and long-term disability
  • Crewmember assistance program
", "lang_code": "en-US"}