Restaurant Operations Manager

7 hours ago


Taunton, Massachusetts, United States Desert De Oro Foods, Inc. Full time

Restaurant Operations Manager

The Restaurant Operations Manager is responsible for the overall success of the restaurant, including customer satisfaction, employee development, and financial performance. Key responsibilities include:

  • Leading the team to achieve sales and customer satisfaction goals
  • Developing and implementing operational strategies to improve efficiency and productivity
  • Managing labor costs, inventory, and supplies
  • Ensuring compliance with company policies and procedures

Requirements and Qualifications

  • High school diploma or equivalent required; college degree preferred
  • 2-4 years of supervisory experience in food service or retail
  • Basic computer skills and knowledge of restaurant operations software
  • Strong leadership and communication skills

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Training and development programs

Apply Now



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