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Food Service Director

2 months ago


Wilsonville, Oregon, United States Aramark Full time
Job Overview

The Food Service Director is a key leadership position at Aramark, responsible for developing and executing dining solutions that meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu.

Key Responsibilities
  • Lead and mentor teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Ensure food services align with the Executional Framework and maintain safety and sanitation standards in all operations.
  • Coach employees by creating a shared understanding of what needs to be achieved and how to execute.
  • Identify client needs and effectively communicate operational progress.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
Qualifications
  • Requires at least 4 years of experience.
  • Requires at least 1-3 years of experience in a management role.
  • Requires previous experience in food service.
  • Requires a bachelor's degree or equivalent experience.
  • Strong communication skills and ability to develop and maintain effective client and customer rapport.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day through food and facilities in 15 countries around the world. We believe in providing equal employment opportunities and promoting a culture of inclusion and respect.