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Executive Culinary Leader

2 months ago

Avon, Colorado, United States HYATT Hotels Full time

About Us

At Hyatt Hotels, we strive to create a sense of belonging for our guests and employees alike. We aim to make every stay a memorable experience, and every employee a valued member of our team.

Our Culture

We believe in fostering a culture of excellence, where every individual has the opportunity to grow and develop their skills. Our team is dedicated to providing exceptional service, and we're looking for like-minded individuals to join us.

The Role

We're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

Key Responsibilities

  • Manage kitchen staff and ensure that all team members are working efficiently and effectively
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests
  • Maintain high standards of food quality, presentation, and safety
  • Collaborate with our culinary team to create innovative and delicious dishes
  • Monitor and control kitchen expenses, ensuring that we're operating within budget

What We Offer

As a member of our culinary team, you'll have the opportunity to work with a talented group of individuals who are passionate about delivering exceptional service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.