Burgerville Restaurant General Manager
1 week ago
Burgerville is seeking a highly skilled and experienced General Manager to lead our restaurant operations in Oregon. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.
Key Responsibilities- Lead and manage a team of restaurant staff to achieve sales and customer satisfaction goals
- Develop and implement strategies to improve restaurant operations, including inventory management, labor control, and customer service
- Monitor and analyze sales data, customer feedback, and employee performance to identify areas for improvement
- Collaborate with other departments to ensure seamless execution of company initiatives and promotions
- Ensure compliance with company policies, procedures, and regulatory requirements
- 2-3 years of experience as a high-performing Assistant Manager at Burgerville or in the restaurant industry
- Proven track record of achieving sales growth, improving customer satisfaction, and developing high-performing teams
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Ability to work a variety of shifts, including weekends and holidays
- High school diploma or equivalent required; bachelor's degree in hospitality or related field preferred
Burgerville offers a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We also offer opportunities for professional growth and development, including training and education programs.
If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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