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Wendy's Restaurant Manager
1 month ago
Meritage Hospitality Group, a leading quick service restaurant operator, is seeking an experienced General Manager to lead a Wendy's restaurant. This position provides leadership over a single restaurant, driving sales and achieving performance goals, developing people and teams, and executing operational standards.
Key Responsibilities:- Lead the restaurant management team to meet sales and budget goals
- Monitor employee tasks to ensure compliance with Quality, Service, and Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs, as well as other controllable expenses
- Make decisions regarding hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
- Competitive base salary and bonus plans
- Health insurance, including medical, dental, vision, and HSA options
- Paid Time Off
- 401k with company match
- Meal discounts at all Meritage affiliated restaurants
- Opportunities for growth and development with a leading QSR operator
- Plus various additional perks and benefits
- Strong leadership, organizational, critical thinking, and communication skills
- 3 or more years of supervisory experience, preferably within quick service restaurants
- Ability to perform all duties of restaurant staff
- At least 18 years of age
- Possess a high school diploma or the equivalent
Meritage Hospitality Group is headquartered in Grand Rapids, MI, and is one of the nation's premier restaurant operators, with over 340 restaurants across 16 states and more than 11,000 employees. We value the growth and development of our people and provide training and development opportunities to help you succeed in your career with us.
We are an Equal Opportunity Employer. Inclusion is at the heart of our business.