Restaurant General Manager
2 weeks ago
The General Manager is responsible for leading the restaurant team to deliver exceptional service and achieve business objectives. This role requires strong leadership, communication, and problem-solving skills to drive sales growth, manage operations, and maintain a positive work environment.
Key Responsibilities:
- Lead the restaurant team to deliver exceptional service and achieve business objectives
- Manage daily operations, including scheduling, inventory, and customer service
- Develop and implement sales strategies to drive revenue growth
- Collaborate with the Executive Chef to create menus and manage food costs
- Ensure compliance with company policies and procedures
- Manage employee relations, including recruitment, training, and performance management
- Monitor and analyze sales data to inform business decisions
- Develop and implement marketing strategies to promote the restaurant
Requirements:
- Minimum 2 years of restaurant management experience
- Valid Food Handlers Certification
- Experience with Micros, Tripleseat, Resy, Google
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Self-motivated, detail-oriented, and results-driven
Preferred Qualifications:
- 2+ years of General Manager experience in a high-volume restaurant
- Consistently contribute to the expansion and versatility of the beverage program
- Continued self-education and expansion of beverage and service knowledge
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
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