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Executive Director of Restaurant Operations

1 month ago

Durham, North Carolina, United States IHOP - Sun Holdings, Inc. Full time

The Executive Director of Restaurant Operations at IHOP - Sun Holdings, Inc. is responsible for the overall direction and control of restaurant operations to ensure a positive guest experience and company profitability.

The key responsibilities of this role include:

  • Directing the operation of the restaurant to achieve business objectives
  • Ensuring a positive guest experience through effective management of staff and resources
  • Monitoring and controlling costs to maintain profitability
  • Developing and implementing strategies to improve restaurant performance

This is a critical role that requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.