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Culinary Department Supervisor
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Pchresorts. As a key member of our culinary department, you will be responsible for assisting management staff with supervising daily department activities and ensuring the delivery of exceptional service to our guests.
**Key Responsibilities**
• Assist management staff in overseeing daily kitchen operations, including food preparation, presentation, and service
• Maintain a clean and safe working environment, adhering to health and safety standards
• Collaborate with colleagues to achieve high-quality food production and presentation
• Develop and implement strategies to improve kitchen efficiency and productivity
• Provide exceptional customer service, responding to guest feedback and concerns
• Participate in menu planning, inventory management, and supply chain optimization
• Foster a positive and inclusive work environment, promoting teamwork and open communication
**Requirements**
• 2+ years of experience in a similar role, preferably in a hotel or resort setting
• Proven track record of success in supervising kitchen staff and managing daily operations
• Strong leadership and communication skills, with the ability to motivate and inspire team members
• Excellent problem-solving and analytical skills, with the ability to adapt to changing situations
• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
• Strong attention to detail, with a focus on quality and consistency
**What We Offer**
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance