Restaurant Kitchen Staff
3 weeks ago
D'Fontana Pizzeria and Ristorante invites applications from experienced Line Cooks to join our dynamic kitchen team. As a key contributor to our culinary success, you'll have the opportunity to develop your skills, work with a talented team, and deliver exceptional dining experiences for our customers.
Responsibilities and ExpectationsThe ideal candidate will be responsible for:
- Kitchen Operations: Set up the kitchen with necessary tools and equipment, ensuring efficient workflow.
- Food Preparation: Prepare and present meals that meet high quality standards, adhering to food safety regulations and presentation guidelines.
- Inventory Management: Monitor and manage inventory levels, ensuring seamless workflow.
Candidates should possess:
- Culinary Expertise: Advanced knowledge of cooking techniques and recipes.
- Safety Certifications: ServeSafe or Food Handler's Certification is required.
- Physical Abilities: Ability to stand for extended periods, lift up to 40 pounds, and maintain a fast-paced work environment.
We offer a competitive salary range of $45,000 - $60,000 annually, based on location and experience, along with opportunities for career growth and professional development.
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