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Culinary Team Member

2 months ago

Tulsa, Oklahoma, United States Justin Thompson Restaurant Group Full time
Job Overview

At Isla's Southern Kitchen, part of the Justin Thompson Restaurant Group, we are dedicated to providing exceptional dining experiences. Our mission is to delight our guests, staff, and community through outstanding cuisine and service.


Position Summary:

The Culinary Team Member is responsible for preparing and cooking food in accordance with our high standards and local food safety regulations. This role involves both lunch and dinner service, ensuring that all dishes are executed flawlessly while maintaining a clean and organized kitchen environment.


Key Responsibilities:
  • Arrive on time and in appropriate uniform, prepared for the shift.
  • Set up and stock your station for service.
  • Consult with management regarding any priority food items or cleaning tasks.
  • Complete daily prep sheets and ensure all food items are prepared according to our standards.
  • Maintain cleanliness and organization of the work area.
  • Adhere to all food safety and hygiene protocols as mandated by local health authorities.
  • Clean and maintain kitchen equipment.
  • Receive and properly store deliveries.
  • Organize kitchen and workspaces efficiently.
  • Label and date all food items accurately for proper storage.
  • Utilize kitchen equipment according to manufacturer guidelines.
  • Complete tasks assigned by management.
  • Finalize daily checklists and check out with a manager before leaving.

Qualifications:
  • Must be at least 18 years old.
  • Ability to communicate respectfully and effectively with team members.
  • Possess a valid food handler's permit.
  • Capability to stand for extended periods, up to 8 hours.
  • Ability to thrive in a fast-paced environment.
  • Basic knowledge of food preparation and kitchen operations.
  • Ability to read and follow recipes accurately.
  • Must be able to lift up to 50 pounds.

Personal Attributes:
  • Commitment to service excellence and hospitality.
  • Strong interpersonal skills with guests and colleagues.
  • Creative and proactive mindset.
  • Leadership qualities and team-oriented approach.
  • Positive reinforcement and strengths-based management.
  • Self-motivated and ambitious.
  • Desire for personal and professional growth.
  • Honesty, trustworthiness, and respectfulness.

Final Thoughts:

We seek Culinary Team Members who share our commitment to exceeding expectations daily. Our goal is to provide the finest service, food, and beverages, while fostering a safe and rewarding work environment for our employees.


Compensation: Starting at $15.00 per hour

Benefits Include:
  • Dental, health, and vision insurance.
  • Employee dining discounts.
  • Flexible scheduling options.
  • Paid sick leave and time off.
  • Referral program and parental leave.
  • Flexible Savings Account.