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Bakery Team Member

2 months ago

Bellingham Washington, United States WinCo Foods Full time
About Us

At WinCo Foods, our commitment to Employee Ownership is the key to our success story. As a Bakery Team Member, you'll not only indulge your passion for pastries but also become an integral part of a community that values every team member. People matter here, and your role in maintaining a clean workspace and ensuring the freshness of our baked goods directly contributes to the exceptional experience we provide.

Job Summary

We're seeking a highly motivated and detail-oriented Bakery Team Member to join our team. As a key member of our bakery department, you'll be responsible for producing high-quality bakery goods, maintaining inventory levels, and ensuring the cleanliness and appearance of the bakery department meets our standards.

Key Responsibilities

  • Produce bakery products for retail stores, including breads, rolls, pastries, and cakes.
  • Maintain proper inventory levels of products and ensure the cleanliness and appearance of the bakery department meets our standards.
  • Consistently provide friendly, courteous service to internal and external customers.
  • Operate and clean equipment and work area, including ovens, mixers, and proof boxes.
  • Packaging and labeling of bakery products.
  • Ensure quality of goods by following code dating procedures and legal regulations.
  • Perform other related work as assigned or needed.

Requirements

  • Ability to consistently provide friendly, courteous service to internal and external customers.
  • Work varied hours, primarily between 3:00 am to 10:00 pm, in a 24/7 operation.
  • Pushing and pulling approximately 100 lb. of product at a time on rack.
  • Lift objects of various dimensions chest high up to 50 lbs.
  • Conduct visual inspections, read and follow production guides, recipes, and product labels.
  • Maintain composure in dealing with customers and co-workers.
  • Stand, walk, and move rapidly for extended periods of time.
  • Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
  • Handle bakery ingredients.
  • Perform basic math and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
  • Respond to audible timers on baking equipment.
  • Perform around equipment and product emitting heat (approximately 465 degrees).
  • Follow safety and sanitation procedures and department policies.
  • Use cleaning chemicals and handle related food products.
  • Perform primary duties with efficiency and accuracy.
  • Effectively manage time to ensure that deadlines are met.
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking).
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Check labels and packaging of all manufactured products.
  • Communicate effectively with customers to receive orders and perform customer relation skills.
  • Communicate in writing to others and read and follow instructions.
  • Work in a team-oriented, collaborative environment with a strong customer service orientation.
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy, and hand/eye coordination.
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures, and department policies and government regulations.

Additional Requirements

  • Food Handlers Certification (Per State Laws)
  • Machines and Equipment Operated: Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave, 20pt divider, 36pt divider, donut filler unit, airbrush, date gun, scan gun, and DIGI printer, label machine, and ink jet printer.