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Executive Chef Assistant

2 months ago

Brighton, Michigan, United States Country Club of Columbus Full time

**Job Summary**

The Country Club of Columbus seeks a highly skilled and experienced Executive Sous Chef to support the Executive Chef in overseeing the day-to-day culinary operations. This key role is responsible for ensuring the highest quality of food service for members and their guests.

**Key Responsibilities**

* Oversee the standardization of recipes to maintain consistency and quality in food preparation

* Ensure that all dishes are presented in a visually appealing and consistent manner

* Maintain accurate inventory levels and assist the Executive Chef in controlling food and labor costs

* Maintain a clean, safe, and well-organized kitchen environment

**Qualifications and Requirements**

* Bachelor's degree in Culinary Arts or related field

* Minimum two years of experience in a supervisory role in a high-volume culinary environment

* Strong understanding of a la carte and banquet revenue generation strategies

* General knowledge of expense control and forecasting/budgeting principles

* Technical literacy, including Microsoft Office, payroll management, and point of sale systems

* Bilingual communication ability (English and Spanish) is preferred

**Additional Requirements**

* Working towards Chef STAR certification and ServeSafe certification is required for internal candidates