Executive Chef

1 week ago

Brighton, Michigan, United States NexDine Full time
Job Summary

The Executive Chef is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. This role oversees and manages culinary and financial operations to meet service, production, and presentation standards.

Key Responsibilities
  • Manage menu writing and cost control utilizing recipes and costing measures
  • Ensure quality of all food products and maintain standards
  • Oversee all aspects of food production, execution, and presentation
  • Manage catering operations and client relationships
Requirements
  • High School diploma or equivalent
  • 3-5 years' experience in food service management, specifically corporate dining
  • ServSafe Certification and Allergen Awareness Certification

NexDine Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other classification protected by law.

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