Bakery Operations Manager

1 week ago


Cleveland, Ohio, United States Nothing Bundt Cakes #269 Full time
Job Summary

We are seeking a highly motivated and experienced Assistant Bakery Manager to join our team at Nothing Bundt Cakes #269. As a key member of our bakery operations team, you will be responsible for ensuring the highest-quality cakes, a warm and welcoming environment, and a superior guest experience.

Key Responsibilities
  • Prioritize the guest experience and model superior guest engagement and foster a positive work environment.
  • Partner with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Support the Bakery Manager in recruiting, selecting, and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensure NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assist the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manage special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitate the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contribute to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintain hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
Requirements
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel, and PowerPoint, with comfort in learning new technologies.
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities.
What We Offer
  • A competitive salary and performance-based bonuses.
  • A comprehensive benefits package, including health insurance, dental insurance, and vision insurance.
  • A generous paid time off policy and parental leave.
  • Opportunities for advancement and professional growth.
How to Apply

If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our online portal. We look forward to hearing from you



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