Restaurant Shift Manager
2 weeks ago
We are a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
Job DescriptionWe are seeking a positive and enthusiastic Shift Manager who loves to serve. This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team and someone interested in what we call - the Shacksperience: a clearly defined path to success for every employee who joins our company.
Responsibilities:- Lead the day-to-day operational excellence of the Shack.
- Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed.
- Help build and lead high performance team of hourly Team Members.
- Complete operational support functions (i.e. Purchasing, Receiving, Inventory, etc.).
- Ensure compliance with wage and hour, EEO, Department of Health, etc.
- Career opportunities we are growing.
- Up to 40-hour work week.
- Quarterly performance bonuses.
- 8-week hands on training program.
- Medical, dental and vision insurance.
- 401K plan with company match.
- Paid time off (3 weeks to start).
- Charitable opportunities to give back.
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.
We are expanding across the U.S. and around the world. We are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
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