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Maintenance Manager

2 months ago

Bridgewater, Massachusetts, United States Aspire Bakeries Full time
About the Role

As a Maintenance Manager at Aspire Bakeries, you will play a pivotal role in ensuring the efficient and seamless operation of our maintenance and utilities department. This role will initially support the implementation of a new production line, reporting into the Engineering Department during the installation and commissioning. The role will revert to the Swedesboro Maintenance Department after the start up of the new line.

Key Responsibilities
  • Develop and Implement Maintenance Strategies
    • Develop detailed maintenance project plans, including scope, objectives, timelines, resource allocation, and budgets.
    • Accountable for utilizing systematic approach for project management and promoting the use of tools for continuous improvement.
  • Ensure Quality and Compliance
    • Ensure that maintenance projects meet quality standards and regulatory requirements.
    • Accountable to ensure that all project objectives are met on schedule, safely, and within budgetary limits.
  • Lead and Direct Maintenance Activities
    • Designs and implements preventive maintenance programs for all equipment for cost and downtime reduction.
    • Plans and executes major equipment overhauls for long-lasting, maintainable results on various pieces of equipment.
    • Plans for and handles emergencies while continuing to maintain the preventive maintenance program so that emergencies are continually reduced.
  • Manage Maintenance Resources
    • Responsible for troubleshooting (electrical, mechanical, hydraulics, pneumatics, and plumbing) and repairing equipment in a timely manner.
    • Responsible for Developing and implementing work order, backlog, control, and job assignment systems that gain requester and subordinate support.
  • Drive Continuous Improvement
    • Promote continuous improvement culture within the work environment.
    • Maintain a continuous drive for efficiencies/cost reduction.
  • Ensure Compliance and Regulatory Requirements
    • Ensures compliance with quality assurance, Good Manufacturing Practices (GMPs), safety, and other company programs and procedures.
    • Develop or revises standard operational and working practices and observes workers to ensure compliance with standards.
  • Manage Budget and Resources
    • Responsible for preparing annual maintenance department budget, and manage maintenance activities within budget.
Requirements
  • Education
    • B.S. degree (A.A.) preferred or better in at least one of the following: Electrical Construction and Maintenance; Refrigeration and Air Conditioning Technologies; or Mechanical Engineering
  • Experience
    • Minimum 5 years relevant experience in an automated food processing plant, or bakery is preferred.
    • Minimum of 5 years comprehensive food safety and quality experience with an extensive background in automated food processing plant, bakery preferred.
  • Skills and Knowledge
    • Knowledge of HVAC, refrigeration, mechanical, electrical, and plumbing repairs.
    • Basic knowledge of programmable logic controllers (PLCs).
    • Knowledge of equipment set-up, functions, operating procedures, and preventative maintenance techniques.
    • Comprehensive knowledge of GMPs
    • Working knowledge of Spanish preferred.