Restaurant Supervisor

6 days ago


Bristol, Connecticut, United States Lake Compounce Full time

Job Summary

Lake Compounce is seeking a skilled Food and Beverage Supervisor to oversee the daily operations of our restaurants and food carts. As a key member of our team, you will be responsible for maintaining a high level of customer satisfaction while ensuring efficient service and quality food preparation.

Key Responsibilities:

  • Supervise and train team members to provide exceptional customer service and maintain a clean and safe working environment.
  • Monitor and control food costs, inventory, and labor expenses to meet company standards.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Collaborate with department managers to ensure seamless operations and achieve business objectives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
  • Minimum 2 years of experience in food service management or supervisory role.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • Competitive hourly rate.
  • Opportunities for professional growth and development.
  • Fun and dynamic work environment.


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