Executive Chef
1 day ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to lead our Culinary Services department at The Terraces at Capitol Village. As a key member of our team, you will be responsible for planning, developing, and implementing culinary programs and activities that meet the needs of our residents.
Key Responsibilities:
- Assist in planning, developing, organizing, implementing, evaluating, and directing the Culinary Services department, its programs, and activities.
- Coordinate Culinary Services with other departments, including Activities, Nursing, and Social Services.
- Recruit, interview, and select Culinary Services personnel.
- Determine departmental staffing requirements and assign personnel for each shift.
- Schedule department work hours, personnel, work assignments, and vacation and holiday schedules.
- Interview residents and family members to obtain diet history.
- Conduct daily rounds to ensure adherence to sanitary codes.
- Perform frequent sanitation audits to ensure compliance with State and Federal Sanitary Codes.
- Test trays to ensure meal quality and temperature.
Requirements:
- High-school diploma.
- Necessary certification required by the state (e.g., ServSafe).
- Healthcare experience preferred.
- 2 years of managerial experience.
- Supervisory experience in kitchen operations.
- Ability to read, write, speak, and understand the English language.
- Culinary skills required.
About Us:
Marquis Health Consulting Services is a company that values and appreciates its employees. We offer a range of benefits, including generous tuition reimbursement, employee referral bonuses, health, vision, and dental benefits, 401k matching, and more.
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