Assistant Baker

1 week ago

Woodstock, Georgia, United States Nothing Bundt Cakes #195 Full time
About the Role

We are seeking a highly skilled and dedicated Assistant Baker to join our team at Nothing Bundt Cakes #195. As a key member of our bakery team, you will play a vital role in ensuring the highest quality cakes are consistently created for our guests.

Key Responsibilities
  • Partner with the Baker to achieve productivity goals and maintain the highest standards of quality and presentation.
  • Assist with the preparation of raw ingredients and equipment for baking, including accurately measuring ingredients and operating commercial-grade mixers and ovens.
  • Monitor the baking process and ensure that cakes are baked to perfection.
  • Assist with daily baking and production flow, including packaging, labeling, and storage of baked cakes.
  • Maintain a clean and organized workspace, adhering to health and safety guidelines and company policies.
  • Comply with all health and safety guidelines and company policies, including strict adherence to dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
Core Values and Competencies
  • Servant's Heart
    • Display a genuine commitment to supporting the team and guests, demonstrating reliability, trustworthiness, and responsiveness.
    • Put the needs of the team and guests ahead of personal interests or gain.
    • Exhibit humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
    • Take initiative and ownership of responsibilities, with zero excuses for issues within direct control.
    • Operate with a strong sense of urgency and adhere to company brand standards.
  • Genuine Connections
    • Project warmth, enthusiasm, and optimism that attracts others.
    • Build positive, productive relationships with all team members.
    • Listen actively and communicate openly, clearly, and respectfully.
Requirements
  • Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Understanding of basic units of measurement used in the U.S.
  • Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavyweight and stand for extended periods of time.
  • Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Meticulous attention to detail and ability to work on a tight, fast-paced production schedule.
  • Ability to evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.
Preferred Qualifications
  • Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment.
Work Availability

We require flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

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