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Food Safety Unit Director
2 months ago
The Texas Department of Aging & Disability Services seeks a highly skilled and experienced Food Safety Unit Director to oversee and direct the planning, implementation, supervision, monitoring, standardization, and quality assurance of all program activities and essential business functions of the Unit.
Key Responsibilities:- Directs the management, coordination, and oversight of the statewide Food Safety Unit operations and staff.
- Provides counsel and guidance to Associate Commissioner, Deputy Associate Commissioner, and Section Director regarding operations of Unit programs and their impact.
- Develops, aligns, and implements strategic goals and objectives for the Unit.
- Oversees the planning, development, and implementation of procedures that guide the operations for the statewide Unit.
- Serves as a member of the Food and Drug Section's leadership team and coordinates with Section leadership to identify and resolve risks and/or issues.
- Manages and provides direction to highly-specialized Branch Managers and program staff within the Food Safety Unit.
- Interprets and applies state and federal statutes, regulations, and standards.
- Represents the department through presentations, providing information and testimony, collaborating with consumer advocacy associations, other state agencies, and federal partners.
- Knowledge of leadership and effective management principles.
- Knowledge of State of Texas legislative processes and initiatives.
- Knowledge of, and ability to interpret and implement state or federal laws affecting department programs.
- Knowledge of the rulemaking process.
- Knowledge of training regimens and techniques for new and established staff.
- Knowledge of inspection protocols and procedures in a regulatory environment.
- Knowledge of auditing and quality assurance standards.
- Knowledge of strategic planning, human resource management, and project management.
- Knowledge of process improvement and quality assurance systems.
- Knowledge of rules and statutes relating to the Food Safety Unit.
- Knowledge of information technology, department legal processes, and program budgeting principles.
- Strategic planning, evaluation, and implementation of complex programs, rules, policies, and procedures.
- Managing multiple and competing priorities.
- Creative problem solving.
- Communication and public speaking.
- Effective management of Department resources.
- Working collaboratively and cooperatively with diverse groups.
- Fostering an effective and positive team culture for all staff.
The Texas Department of Aging & Disability Services offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
