Director of Food and Beverage Operations

2 weeks ago


Austin, Texas, United States Omni Hotels Full time
Job Title: Director of Restaurants

Omni Hotels & Resorts is seeking a highly skilled and experienced Director of Restaurants to join our team at the beautiful Barton Creek Resort & Spa.

This is an exciting opportunity to lead our Food and Beverage operations and contribute to the success of our resort.

Responsibilities:
  • Maintain and refine service standards across all Food and Beverage outlets
  • Ensure adequate inventory levels of china, silver, and glassware, as well as linen and front-of-house uniforms
  • Assist Outlet Managers and Chefs de Cuisine in refining daily menu specials
  • Implement and maintain corporate F&B policies and procedures
  • Develop and implement cross-training programs for Outlet Managers
  • Review and approve purchase requests from Outlet Managers
  • Maintain accurate wine inventories and update wine lists
  • Conduct menu engineering analysis and competitive pricing analysis
  • Ensure proper cover count procedures and cashier reconciliation
  • Approve weekly schedules and forecast productivity ratios
Requirements:
  • 5 years of experience in Food and Beverage Management
  • Ability to manage deadlines and prioritize tasks
  • Understanding of Food and Beverage financials, including cost and par controls
  • Strong attention to detail and customer service skills
  • Food Handler and TABC certification
  • Ability to work a flexible schedule, including weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer. We are committed to diversity and inclusion in the workplace.



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